Grapefruit Juice and Cancer Drugs

August 8, 2012

The University of Chicago Medical Center has been reporting on the effects of grapefruit juice and other foods for at least 14 years. Back in 1998, they reported on how grapefruit juice prolonged the effect of anesthesia.

Since 1998, the Center’s researchers have been systematically documenting the effects of foods (i.e. potatoes, tomatoes, and eggplant) on medical

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drugs, especially expensive drugs. If a food like grapefruit juice, which is known to prevent your body’s enzymes from breaking down various chemicals, is administered with a medicine, then perhaps the patient will need less medicine saving money and possibly resulting

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in fewer side effects.

Today, the Center announced that some cancer patients only required 1/3rd of the regular medicine if they drank 8 oz. of grapefruit juice each day. The center is seeking to set up medical standards over such “treatments.”


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